By Janet Mendel, John James Wood
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Extra info for Tapas and More Great Dishes from Spain
Example text
And it's considered it hangover cum for the morning-after. 6 tablespoons olive oil 6 cloves peeled and chopped 300g/101/2 oz (10-12 slices) stale bread, cut in strips I tablespoon paprika pinch of cayenne (optional) I 14 litres/3 pints (7 14 cups) water or stock 2 teaspoons salt 6 eggs chopped parsley Ina soup pot heat the oll and fry the chopped garlic and ships of bread until lightly golden. Stir in the paprika land cayenne), then immediately add the water or stock and salt. Bring the soup to a boil, then simmer until the bread is mostly dissolved, about 15 minutes.
Add the ham hock, choriw, morcilla and bay leaves. Bring to a boil and skim again. Add saffron, dissolved in a little liquid. 2 hours,. or until beans are very tender. Add cold water during cooking so beans are always just barely covered with liquid. Taste for salt and pepper. Don't stir the beans, which breaks them up, hot shake the casserole from time to time. Let the fabada rest for 15 minutes before serving. Serves b. 49 Chicken in Almond Sauce Polio en Pepitoria Almond trees blossom pale pink in late winter.
If you can, buy it in Spoilt, where it's grown. ((you don't have real saffron, use a spoonful of paprika for flavour plus a few drops of Heal the oil in a paella pan or large frying pan (approx. 40cm/16 inches). Fry the chicken pieces in the oil, then add the squid. Continue frying, adding next the green peppers, then the tomato, garlic and peas, beans or artichokes. Combine the reserved liquid and stock or yellow food colouring to get that wonderful sunny yellow colour. ) I dozen mussels, scrubbed and steamed open 515) g/ I lb large, uncooked prawns (jumbo shrimp) 6 tablespoons olive oil I kg/2 lin chicken or rabbit, out in small pieces 300 g/10 no squid, cleaned and cut in rings 2 small green peppers, cut in squares 2 large tomatoes, peeled and chopped 2 cloves garlic, minced 100 g/3 yr oz shelled peasor broad beans, green beans or quartered artichokes (par-boil beans or artichokes) water to make I Vu litres / 2 Ii pints (6 1/2 cups).