Bartending Inside-Out: The Guide to Profession, Profit & Fun by Lori Marcus

By Lori Marcus

This publication is diverse. Its no longer full of a a thousand drink recipes. This ebook fulfills the client provider and day-by-day bar operations facet to objects. I referenced it a couple of times, yet have not begun to learn all of it the way in which throuhg.

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Extra info for Bartending Inside-Out: The Guide to Profession, Profit & Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun)

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Pull the tavern head handle out until it springs upward into the open position, signaling that the flow of beer and CO2 has been shut off. 2. Turn the tavern head ¼ turn to the right, rotating the tap head past the housing locks, allowing it to be released from the keg. 3. Replace the empty keg with a full one. 4. Align the lug locks on the tap head with the housing on top of the keg. Turn the tap head ¼ turn to the left, securing it to the keg. 5. Pull the tap handle out and depress downward to the locking position.

It can be single malt or blended malt. Malt whisky is full-bodied, high in quality, and usually aged longer than whiskies containing grain. VATTED MALT WHISKY is a blend of malt whiskies from different distilleries and contains no grain alcohol. SINGLE MALT SCOTCH WHISKY The oldest of todays Scottish distilleries date back to the 1700’s. Single malt Scotch is an unblended Scotch whisky distilled in a traditional copper pot still from malted (germinated) barley only, and produced by a single distillery.

It belongs to the Amaryllis family. Legally, in order to bear the name “Tequila”, it must be produced in Mexico. Tequila is made only from the blue Agave plant, thought to be the best Mezcal plant for Tequila production. Spirits • 31 To produce this spirit, the heart of the agave plant is baked in steam ovens to remove the sap. The sap is fermented, mixed with additional fresh sap, and fermented again. The resulting product, called “pulque” (wine), is then double-distilled in a copper pot still.

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