By Pillsbury Company
There are just recipes during this complete cookbook which are really good and truly prove form of how they're imagined to. now not that groovy.
Read or Download Pillsbury One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals PDF
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Extra info for Pillsbury One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals
Example text
Don’t overcrowd the grill. Packing too much food into a tight space on the grill restricts your flexibility. You should leave at least one-quarter of the cooking grates clear, with plenty of space between each food item so that you can get your tongs in there and easily move them around. Sometimes grilling involves split-second decisions and the ability to jockey food from one area to another. So give yourself enough room to work. Do use the lid. Believe it or not, a grill’s lid is for much more than just keeping the rain out.
Before you slam this book shut, hear us out: charcoal and gas allegiances have less to do with one fuel’s superiority than his or her personal taste and lifestyle. If it’s mostly weeknight burgers and chicken breasts on the docket, then you may be partial to the flick-of-a-switch ease of a gas grill. Perhaps you’re more of a low-and-slow type, relishing the smoke and strategy behind coals in a kettle—then charcoal it is. Gas gets a bad rap for being too mild in smoke flavor, but juicy meat plus fire equals smoke every time, regardless of the grill type.
Many smoking recipes are true barbecue, taking a few hours or more over indirect low heat to cook, and so they will require some new additions of soaked and drained wood chips (and charcoal) to keep the smoke flowing. for a gas grill You will need some sort of box for smoking soaked, drained wood chips on a gas grill, whether it’s a built-in smoker box inside your grill, a stainless steel smoker box that you place on top of the cooking grate, or a disposable foil pan covered with aluminum foil and poked with holes to allow the smoke to escape.