By Fernando Castellon
550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, either vintage and sleek. sensible recommendation on each point of cocktail making from components and kit to blending strategies and presentation. prepared in keeping with the drink's major components. Lore, legend and anecdotes at the back of the preferred cocktails and cocktail bars world wide. greater than 60 recipes for scrumptious savoury and candy canapes. special details at the construction, fermentation and distillation of all of the major alcohols
Read or Download Larousse des cocktails PDF
Best food & wine books
Yule: A Celebration of Light and Warmth (Holiday Series)
There''s simply whatever magical in regards to the yule season, irrespective of the place you reside or who you're. As brilliant candlelight mingles with the smells of pine and hot cookies and we practice our each year rituals of tune and relatives gatherings, the spirit of peace and goodwill turns out to arrive the center of even the main cynical Scrooge.
Deciding upon up at the camping out revival, camping out tells you every thing you want to learn about dozing within the nice outdoor, no matter if you are a pro camper, or getting ready on your first journey. Illustrated all through, it deals functional recommendation, specified step by step directions, and checklists to hide each point of your camping out vacation: what to take, pitching camp, camp association, and what to prepare dinner.
The Everything Guide to Wine: From tasting tips to vineyard tours and everything in between
A powerful source to take you from first sip to completely stocked wine cellar! With this consultant, you could pass from in simple terms figuring out the variation among purple and white to figuring out the nuances of all forms. you will examine: the best way to make experience of a wine label What to invite while settling on a bottle in a restaurant the place to head for the easiest wine holiday how you can determine an exceptional wine by way of odor and visual appeal studying approximately wine--one glass at a time--can be scrumptious and eye-opening!
Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook
One other grasp classification from award-winning culinary professional Michael Ruhlman: the best way to cook dinner in your stovetop, that includes available guideline and extraordinary recipes to raise the cooking of newcomers and execs alike. The sauté station is where all aspiring eating place cooks are looking to be: the "hot seat," the place the motion occurs.
- Everyday Italian Favorites: Recipes for Delicious Weeknight Meals
- Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
- What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc (Classic Reprint)
- Food preservation techniques, Edition: illustrated edition
- El Gran Libro De La Reposteria / The Great Book of Baking (Spanish Edition)
- Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers (50 Series)
Extra resources for Larousse des cocktails
Example text
Dans les short drinks, les jus de citron et de citron vert doivent s’utiliser avec parcimo nie, car l’acidité qu’ils confèrent au cocktail risque de supplanter l’apport des autres compo sants. Il est évident que plus on ajoute du jus de fruit ou de légume dans un long drink, plus on dilue les autres composants du cocktail. Enfin, le corps peut être un corps gras comme le lait ou la crème, ou bien un blanc ou un jaune d’œuf. Ces substances apportent de l’onctuosité au mélange, mais elles doivent être dosées avec justesse, surtout dans les short drinks, car l’im pression d’épaisseur ou de richesse excessive peut devenir désagréable.
256 Milky Mango (en France) p. 265 My Sky (en France) p. 257 Planter's Punchless (en France) p. 252 2003 Purple Pash (en France) p. 252 Redwood (en France) p. 142 Berry Blush (en France) Bounty Boat (en France) ► p. 68 p. 204 Les ingrédients du bar Qu'ils soient alcoolisés ou non, l'ensemble des composants utilisés pour la préparation des recettes proposées dans ce livre sont présentés ici, selon leur nature. Sans oublier les éléments de décoration, toujours très appréciés, et les glaçons, dont le rôle est primordial.
226 p. 226 p. 143 p. 70 inventé en 2001 à Los Angeles par Ted Haigh, connu sous le pseudonyme de «Dr. Cocktail ». p. 134 inventé en 2001 par Rafael Ballesteros à Valence (Espagne). p. 160 inventé en 2001 par Ted Haigh à Los Angeles. p. 221 inventé en 2002 par Rafael Ballesteros à Valence (Espagne). p. 114 inventé en 2002 par Ted Haigh à Los Angeles. p. 126 inventé en 2002 à Seattle, Washington, par Robert Hess, p. 194 également connu sous le pseudonyme de «Drinkboy». (Espagne). Playa del Mar p.