By Daniel Yaffe
This shrewdpermanent advisor to whiskey introduces a brand new iteration of would-be connoisseurs to the most popular new-again spirit. And with upstart distillers reviving kinds like white puppy (moonshine to prohibition-era folks), now's the simplest time to begin studying approximately it. Drink extra Whiskey is the reference for these are looking to notice the provenance, types, modifications in caliber, and excellent makes use of of whiskey in a clean, fun-to-read structure. furthermore, greater than 20 recipes are sprinkled all through, from classics just like the quaint to entirely sleek tipples just like the Manchester (made from unmarried malt Scotch whisky and clean herbs), so readers can take their studying from booklet to glass.
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Additional resources for Drink More Whiskey!: Everything You Need to Know About Your New Favorite Drink
Example text
It’s a whopping 80 percent corn. Rye? It’s mostly rye. American single malt? That tells you that the whiskey is made entirely of barley. And 51 percent or more wheat will bestow a wheat whiskey title on a bottle. If a bottle doesn’t tell you any of this, it’s likely a mix of a bunch of grains. , vodka) and that it’s aged at least two years in a new American oak barrel. It could be straight bourbon, a straight American whiskey, or even a straight rye. Regardless of what it’s made from, it’s going to be bolder, rounder, and fuller than other blends.
It may taste great, but it’s not classic American bourbon. Wearing a bourbon name tag is sexy, but it’s by no means a marker of supreme quality, and there are several things that distillers can do to change up the way their bourbon tastes. In fact, even within the range of available bourbons, the cost and flavor spread is a broad one. A bottle can range from the cost of your lunch to sixty times that much for a rare label. Ask for a whiskey sour at your local bar and you’re more than likely to get the cheaper stuff.
Before you break open a bottle of M A C A L L A N 1 2 or a B A K E R ’ S bourbon that has been aging for seven years, try tasting a newborn. Since white dog doesn’t get to mellow in a barrel, it lacks the vanilla, oak, and wood flavors that are so prevalent in aged whiskies. ” Also, be forewarned: white dog can have a harsh burn; in other words, you’ll immediately notice the alcohol in it. When it is first made, it can come out at super-high proof, and although whiskey can lose some of its burn when it is hanging out in a barrel, white dog doesn’t have that advantage.