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Additional resources for 200 Recipes for Kids: Hamlyn All Color
I loved it! When I took it to a church dinner, there weren’t any leftovers to bring home. It really is the best chicken noodle soup I’ve ever had! 1-½ t. Italian seasoning 1-½ t. dried basil 1 t. garlic salt 1 t. salt 1 t. pepper 3 to 4 boneless, skinless chicken breasts, cubed � c. butter, divided 4 stalks celery, finely chopped � onion, finely chopped 1 c. baby carrots, finely chopped 48-oz. container chicken broth 12-oz. pkg. frozen egg noodles, uncooked 32-oz. container chicken broth, divided Combine seasonings in a shallow bowl.
As you measure and mix, be sure to share any stories about hand-me-down recipes. You’ll be creating memories as well as sweet treats! Caldo de Pollo Courtney Stultz Columbus, KS On cold winter nights, our family loves this spicy, hearty chicken soup. It features great Mexican flavors for a tasty dish! just substitute your favorite meat or seafood for the chicken. If your grocery doesn’t have chayote squash, substitute yellow squash or some more zucchini. 2 boneless, skinless chicken breasts, cooked and shredded 3 to 4 c.
Add celery, green pepper and carrots; cook for several minutes. Stir in water, potatoes and seasonings. Simmer until potatoes are tender, about 15 minutes. Stir in milk and flour. Cook and stir for several minutes, until slightly thickened. Makes 4 to 6 servings. Potatoes can be peeled and cubed ahead of time... just cover them with water before popping into the refrigerator. They’ll stay nice and white. Coffee Can Bread Laurie Rupsis Aiken, SC When our children were still at home, I baked this bread in a big coffee can.