By Jim Carper
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Extra resources for Dairy Foods November 2011
Example text
7 3. 2 4. 8 5. 6 6. 5 7. 4 8. 8 9. 5 10. 5 *Includes brands not shown. S. – Supermarkets, drug stores and mass merchandisers (excluding Wal-Mart). 52 weeks ended Aug. 7, 2011. com The Popsicle brand was built on Unilever’s partnership with the Hershey’s Jolly Rancher brand, entered the market in Blue Raspberry/Cherry and Grape/Green Apple flavors and is sold in 20-count packages. Pops are made with 10% fruit juice and provide 10% of the daily value for vitamin C per serving. One fat-free treat contains 45 calories.
6 10. 8 *Includes brands not shown. S. – Supermarkets, drug stores and mass merchandisers (excluding Wal-Mart). 52 weeks ended Aug. 7, 2011. ” He calls the national launch of TruMoo flavored milk “a potential game changer for the dairy industry. ” 32 Dairy Foods | November 2011 Adding flavor is one way to differentiate milk; processing is another. Dean’s WhiteWave Foods division is testing a finefiltered milk called Simply Pure that is sold in half gallons in fat-free, reduced-fat and whole options.
2 2. 6 3. 2 4. 3 5. 1 6. 1 n/a 7. 3 8. 0 9. 9 10. 8 *Includes brands not shown. S. – Supermarkets, drug stores and mass merchandisers (excluding Wal-Mart). 52 weeks ended Aug. 7, 2011. S. consumer wants cheese, he adds, saying that cheesemakers need to position the food as a “nutrient-dense product” with high-protein content. Shoppers no longer need to be concerned with what’s inside their cheese; they just need to prepare their meal or snack with it and enjoy. Ⅲ For more information about these and other cheeses, check out the Annual Cheese Outlook in Dairy Foods’ October 2011 issue.