Food Engineering April 2011 by Joyce Fassl

By Joyce Fassl

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Our hybrid quality system can be customized to meet the unique requirements of your business infrastructure. This system allows you connect big lines with small lines, to view enterprise data as a whole or slice-and-dice data from a specific facility or production line. ProFicient lets you take control of food quality and safety in any manufacturing environment. Traceability Identify exactly when each component entered the manufacturing process, where it was consumed and the specific component lots that make up finished goods.

Process drives energy consumption in food and beverage production, and the new plant’s savings run from the beginning to the end of the tortilla line. Corn must be cooked, then soaked up to 11 hours before it can be used to form masa, the cornmeal dough used in tortilla chips. 7 billion Btus a year in gas consumption, or 16 percent of the total use, while reducing water consumption by a third. Similar systems are in place at many of the leading makers of tortilla chips, allows Harvey Norman, QF technical support leader, but they are rare for mainstream manufacturers.

Even ` Bertha Yoder collects product from a vertical form/fill/ seal station in preparation for case-packing. Because of the customized pack patterns and package-size variety required for copacking and private label work, production managers prefer the flexibility provided by manual case-packing. Photo by Bob Rossiter. 05035365)> $BO*SFBMMZTBWF NPOFZCZJOTUBMMJOH BTNBMMFSNPUPS 5IFUSVUI :PVKVTUNJHIUCFBCMFUP*GZPVMPPLBU ZPVSFOUJSFESJWFUSBJO
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