The Juicing Detox Diet by Caroline Wheater

By Caroline Wheater

"Juicing" is a quick, nutritious solution to drop extra pounds and wrestle bronchial asthma. This e-book contains weekend, one week, and week recipes/clean-up plans in addition to vacation suggestions.

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Cabernets reward patience with velvety tannins and extraordinary complexity. Serious Cabs can age for fifteen years or more. Typical tasting notes on young Cabernets praise their black currant, dark berry, chocolate, and spice flavors. Older vintages are often described as having a taste of tobacco, cedar, smoke, and earth. While 100 percent Cabernet wines are made (many in California), the trend seems to be toward blending. Bordeaux has always blended its Cabernet wine with Merlot, Cabernet Franc, Petit Verdot, and/or Malbec.

The texture is soft and velvety. Because the grape is less pigmented than other red wine grapes, the wine is lighter in color too. When it is full-bodied, it’s not heavy as well. It can be ripened to high alcohol levels without the sting of tannins and acidity. Typical Pinot Noir flavors are raspberries, cherries, and smoke. Picking the Perfect Pinot •• Saintsbury Brown Ranch Pinot Noir (Carneros, California) •• Patz & Hall Hyde Vineyard Pinot Noir (Carneros, California) •• Domaine Serene “Evenstad Reserve” Pinot Noir (Willamette Valley, Oregon) •• Faiveley, Les Cazetiers, Gevrey-Chambertin (Burgundy, France) 42 Chapter 4.

But DNA testing has shown that Syrah is really a native of the Rhone Valley. Syrah the Survivor The Syrah grape is black, thick-skinned, and can survive almost anywhere. That’s why you’ll find Syrah in places as diverse as France, Australia, California, Washington, and South Africa. Even within those areas, Syrah thrives both in cool climates and in warm and sunny conditions. In the northern Rhone, Syrah is used in the wines from Cornas, Côte Rôtie, Hermitage, and Crozes-Hermitage. The Syrah is rarely blended there.

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