Chef's book of formulas, yields, and sizes by Arno Schmidt

By Arno Schmidt

The final word quick-reference rate keep an eye on source for busy kitchens

The Chef's e-book of formulation, Yields, and Sizes is a strong device for controlling meals bills in any foodservice operation. Now in an up to date 3rd version, this encyclopedic reference is full of invaluable, functional info, together with kitchen yields for greater than 2,000 materials indexed by means of meals teams, pattern buy amounts, urged serving sizes, guidance and methods for operating with a variety of constituents, and different valuable instruments for purchasing the main out of any dimension budget.

This Third Edition broadens the information of professional cooks and beginners alike with new fabric on a hundred and fifty formerly unlisted parts, besides as:

  • Coverage of elements particular to Indian, chinese language, Latin, and eastern cooking
  • Information on caloric counts, foodstuff, and seasonal foods
  • Serving sizes permitted in such a lot nice eating places a flexible, exhaustive source, the Chef's ebook of formulation, Yields, and Sizes additionally deals many informative, easy-to-read tables for speedy entry to proof on can and bottle sizes, weights and measures, steam desk pan sizes, and desk and tablecloth sizes, in addition to greater than fifty easy, large-quantity recipes for mousses, soups, dough, brownies, and masses extra.

    The Chef's e-book of formulation, Yields, and Sizes, 3rd Edition is really integral for any foodservice specialist who needs to calculate expenses for stock administration or verify precise measurements for component control.

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Extra resources for Chef's book of formulas, yields, and sizes

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The aged cheese can be used for grating. 7-kg) wheel. Needs ripening: No; use when delivered. Texture: Dry and crumbly. Serving size: 1 oz (28 g) grated. 7-kg) wheel = 90 servings, grated. Calories: N/A, refer to package information. SAINT ANDRÉ Mild, rich triple-crème cheese with 70 percent butterfat content. 8-kg) wheel. 7-oz (200-g) pieces, 6 per case. Needs ripening: Yes, if too hard when delivered. Texture: Creamy, rich, and silky. 3 oz (65 g). Kitchen yields: One 7-oz (200-g) piece = 3 servings.

Also available salted and as anchovy paste. Practically all products are imported. Anchovies packed in olive oil are more expensive than those packed in other oils. Packs: 28-oz (785-g) flat fillets, 24 per case. 13-oz (365-g) flat fillets, 24 per case. 2-oz (56-g) flat fillets, 48 per case. 2-oz (56-g) rolled fillets, 48 per case. Drained weight: About 20 percent of a can of anchovies is oil. Sizes: Fillets are approximately the same size in all larger cans, slightly smaller in the smaller cans.

Texture: Creamy, rich, and silky. Serving size: 2 oz (56 g). 2-kg) loaf = 35 servings. The thin rind cannot be served when the cheese is overaged. Calories: 2 oz (56 g)= 160 calories. TOMME DE SAVOIE Mild, low-fat French cheese. 8-kg) wheel. Needs ripening: No. Texture: Firm. Serving size: 3 oz (85 g). 8-kg) wheel = 19 to 20 servings. The cheese has little smell and can be used on cheese boards. Calories: 3 oz (85 g) = 240 calories. EWE’S (SHEEP’S) MILK CHEESES The fat content of ewe’s milk cheeses varies greatly and is also influenced by changing weights as these cheeses age and lose moisture; the information on calories given here is therefore approximate.

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