Cake Chic by Peggy Porschen

By Peggy Porschen

Peggy Porschen has spearheaded the entire shift of cake decor from conventional to innovative. After the large good fortune of her beautiful celebration brownies and Romantic tarts, Peggy now focuses her enormous artistic skills on an concept just about her middle and for which she is more and more well-liked - great fashionable truffles for all demeanour of events. during this ebook she combines her extraordinary present for matching fascinating layout with impressive color and her easy aptitude for accessorizing tarts like model clothes to supply her such a lot remarkable and chic selection of tarts but. She additionally places much more emphasis on making her tarts style each piece nearly as good as they give the impression of being, including new and interesting flavours to her easy brownies, in addition to utilizing the simplest and such a lot flavoursome of natural components. There are principles for occasions like milestone birthdays, girly tea events, child showers, and rooster nights, in addition to extra unique events like cocktail events, anniversaries and pool events. even if, Cake stylish isn't really unavoidably only for women, yet will swimsuit an individual who desires to wear a memorable express with the minimal of fuss.

Show description

Read Online or Download Cake Chic PDF

Similar food & wine books

Yule: A Celebration of Light and Warmth (Holiday Series)

There''s simply anything magical in regards to the xmas season, regardless of the place you reside or who you're. As vivid candlelight mingles with the smells of pine and hot cookies and we practice our each year rituals of music and relatives gatherings, the spirit of peace and goodwill turns out to arrive the guts of even the main cynical Scrooge.


Determining up at the tenting revival, camping out tells you every little thing you must find out about snoozing within the nice outside, no matter if you are a professional camper, or getting ready to your first journey. Illustrated all through, it bargains functional suggestion, particular step by step directions, and checklists to hide each element of your camping out vacation: what to take, pitching camp, camp association, and what to cook dinner.

The Everything Guide to Wine: From tasting tips to vineyard tours and everything in between

A strong source to take you from first sip to completely stocked wine cellar! With this advisor, you could move from in basic terms understanding the adaptation among pink and white to knowing the nuances of all kinds. you are going to research: how one can make feel of a wine label What to invite whilst making a choice on a bottle in a restaurant the place to move for the easiest wine holiday how one can establish a great wine through scent and visual appeal studying approximately wine--one glass at a time--can be scrumptious and eye-opening!

Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook

One other grasp classification from award-winning culinary professional Michael Ruhlman: the best way to prepare dinner in your stovetop, that includes obtainable guide and unprecedented recipes to raise the cooking of newcomers and execs alike. The sauté station is where all aspiring eating place cooks are looking to be: the "hot seat," the place the motion occurs.

Additional resources for Cake Chic

Example text

It’s not good for them, and it’s certainly no good for your fingers. Don’t use your knives as letter openers, dry paint scraper-uppers, package slitters, and jar pryer-openers. Keeping ’em sharp Keep your knives sharp. You can sharpen them with any of the following tools: A sharpening steel. It is a long, slightly rough, metal rod with a handle used for touch-up sharpenings. A whetstone. This is a fine-grained, rectangular stone wet with oil, used to reestablish and maintain a blade’s sharpness.

To Grace Freedson, my agent, for your total confidence. To the dedicated and crackerjack staff at the Dummies group, from Erin Connell who launched me; to Pamela Mourouzis, Tina Sims, Christine Beck, Elizabeth Kuball, Emily Nolan, the recipe tester; to the marketing and publicity departments; and especially to Norm Crampton, for his delicious humor and sense of style. To the talented photography team: David Bishop, photographer; Brett Kurzweil, food stylist; and Randi Barritt, prop stylist. To all the food boards and councils that tirelessly answered my questions.

A few exceptions call for sea salt or kosher salt. These are coarse-grained salts that are added at the end of a recipe. These types of salt measure differently than table salt and should not be interchanged. Spices Spices give a recipe character. Some of the basic spices you’ll want to have on hand include the following: Allspice Cardamom Cayenne Chili powder Cinnamon Cloves Cumin Ginger Nutmeg Dried herbs and spices are most flavorful when fresh. Buy them in the smallest quantity possible and replace them every 6 months.

Download PDF sample

Rated 4.34 of 5 – based on 31 votes