By Sinclair Lewis
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Example text
They drank. They rocked. They dozed, and waked to eat again. They made the resplendent night loud with the smack of wide dripping kisses, and before they went to bed, they had light snacks of ham, tongue, corned beef, and fish salad at the bar. The manager of the Fandango, a smooth-spoken person with oily black hair, who never glanced at you when he talked, rubbed his hands and looked content, and when there was a perfect devil of a shindy in some bedroom after midnight, over a euchre game or an affair of gallantry, this manager walked the other way and said softly to the bellboys, 'Mind your own business.
Gosh, I wouldn't think that would be much fun, Ora. Not after the first couple a nights. ' 'You would! And I'm going to know a lot of princes and dukes and all like that. And the Riveera. ' With venerably shaking head Myron fretted, 'Never thought much of gambling. ' 'That's different. Just a little cards, with friends. And you say anything against Mr. ' 'You would! That's about the only way you can argue. Warlock! I'm going places he never even heard about, with all his gassing about Fifth Avenue and Boston and the Parker House!
Whitehead revealed to him all the succulences of eating, the perfections of service, the elegancies of table-decoration which he had, without ever seeing them, vaguely known must exist. Not for himself did Myron Weagle desire these juicy dishes, these tables fantastic with glass and silver. All his life, though he was, as a scientist, curious to taste new dishes, for his own daily fare he preferred toast and cold chicken and a glass of milk, eaten on a corner of a kitchen table, in a surrounding of busy cookery.