Better homes and gardens the ultimate soups and stews book : by Better Homes and Gardens

By Better Homes and Gardens

Provides over 400 soup and stew recipes that function concepts starting from vintage soups and chilis to local and ethnic dishes, together with Wisconsin beer and cheese soup and Brazilian black bean stew.

summary:

you are going to by no means run out of scrumptious soups and stews with this huge, photo-filled number of recipes This new addition to the final word sequence gains sufficient great soups and stews to aim a Read more...

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2 When cool enough to handle, cut meat off bones; discard bones. Coarsely chop meat. Return meat to saucepan. Stir in carrot, celery, and onion. Return to boiling; reduce heat. Simmer, covered, for 20 to 30 minutes more or until vegetables are tender. Discard bay leaf. , 3 g total fat (1 g sat. , 19 g dietary fiber, 25 g protein. slow cooker directions: In a 31⁄2- or 4-quart slow cooker combine split peas, pork hocks, marjoram, pepper, bay leaf, carrot, celery, and onion. Pour the water and chicken broth over all.

10 g total fat (4 g sat. , 7 g dietary fiber, 13 g protein. chinese dumpling soup start to finish: 25 minutes makes: 4 servings Jazz up a carton of ready-to-go broth with Asian flavors for a soup every bit as enticing as those at your favorite Chinese restaurant. 1 32-ounce carton mushroom broth or vegetable broth 1 cup water 2 teaspoons grated fresh ginger 2 10-ounce packages frozen pork potstickers or dumplings with sauce packet* 2 medium carrots, cut into thin 2-inch strips, or 1 cup shredded carrots 1 small bunch green onion, trimmed and sliced diagonally 1 In a Dutch oven combine broth, the water, ginger, and the sauce packet from one package of potstickers.

Bring to boiling; stir in pasta. Return to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until pasta is tender. Ladle soup into bowls. If desired, sprinkle with parsley. , 5 g total fat (2 g sat. , 7 g dietary fiber, 24 g protein. beef and vegetable soup with pasta: Prepare as above, except substitute one 17-ounce package refrigerated cooked beef tips with gravy for the frozen cooked meatballs. hearty mexican beef stew prep: 30 minutes cook: 11⁄4 hours stand: 30 minutes makes: 4 servings Beef round steak or chuck roast are good cuts to use for this savory country-style stew.

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