The Taste for Ethics: An Ethic of Food Consumption (The by Christian Coff

By Christian Coff

This e-book marks a brand new departure in ethics, which has during the past been a question of ‘the sturdy lifestyles’ when it comes to people, in keeping with Greek thoughts of friendship and the Judaeo-Christian ‚caritas.’ No early ethical educating mentioned man’s relation to the starting place of foodstuffs and the approach that produced them; no doubt the query used to be of little curiosity because the creation direction was once so brief.

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Additional info for The Taste for Ethics: An Ethic of Food Consumption (The International Library of Environmental, Agricultural and Food Ethics)

Example text

Let me try to follow the so-called utility maximizing consumers and their households to the outskirts, since this will indicate a number of things about the dilemmas facing modern consumers. For they are in a situation where they constantly have the feeling of being cheated. On the other hand, a lowering of prices would also lead to many other problems. If prices are lowered, the farmers and the food industry will have to produce more and will simultaneously have to lower their expenses. For their part, they have already gone a long way in this direction and their realignment has affected the welfare of animals, the well-being of the farmers and the job satisfaction of employees working in the food industry, the protection of the environment and the landscape and, of course, the quality of the food.

For households seeking to maximize utility, this seems to be reasonable and justifiable: let us save money on food in order to be able to spend more on other things. The hidden assumption behind this is, of course, that food is more or less the same stuff anyway and that there is really no difference in quality. Moreover, it can indeed be difficult for modern consumers to see the difference between the foodstuffs. Let me try to follow the so-called utility maximizing consumers and their households to the outskirts, since this will indicate a number of things about the dilemmas facing modern consumers.

E. 30 In the light of the interpretations presented by Douglas we can take the case even further and say that when dietary rules are abandoned in Christianity, this also implies that the other interpretations mentioned above would lose their meaning. Food would no longer be related to cultural identity. It is an important aspect of the Christian tradition that food loses its relation to self-understanding and can no longer be used as a sign that inspires meditation of the holy. 31 29 30 31 Douglas, Mary: Purity and Danger, p.

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