By Ree Drummond
Ree Drummond—accidental kingdom woman, award-winning blogger, foodstuff community character, and number 1 New York instances bestselling author—presents The Pioneer lady chefs: A 12 months of Holidays, a good looking number of recipes, photographs, and homespun humor that can assist you have a good time throughout the year.
Ree exhibits you the way to ring on your favourite vacation trips with encouraged menus for breakfasts, brunches, lunches, dinners, events, deliveries, and feasts, observed through enjoyable directions and enormous quantities of her signature step by step pictures. choked with artistic and flavorful rules for intimate dinners, team gatherings, and kinfolk foodstuff, The Pioneer girl chefs: A 12 months of Holidays comprises dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), assisting domestic chefs create a number of delights.
Whip up a solution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for the large video game; Glazed Ham for Easter; Watermelon Sangria for a scorching Fourth of July cookout; and excellent Popcorn Balls on Halloween. For Christmas, Ree comprises particular selfmade treats, together with Caramel Apple Rolls, Christmas Rum Cake, and a variety of smile-inducing cookies, excellent for Christmas deliveries to family members and friends.
Enjoy vacation trips all yr ’round...Pioneer girl style!
Read or Download The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations PDF
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Additional resources for The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
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10. Then shave the chocolate using a Microplane zester or grater. 11. Sprinkle the chocolate over the top! Sweet and lovely. Just like you. Variations • Substitute 1⁄3 cup semisweet chocolate chips for the chocolate syrup if you’d prefer little flecks of chocolate throughout. • For even more of a treat, top with a spoonful of Sweetened Whipped Cream (page 369) before sprinkling on the shaved chocolate. TREATS FOR YOUR SWEETIE I’ve always loved making and handing out Valentine’s Day treats, and I’ve narrowed it down to two reasons.
The sweetest start any Valentine’s Day could possibly have! Variations • Serve with softened butter and warm maple syrup instead of the icing. • Serve as a special dessert after dinner! • Make silver-dollar-size pancakes and serve the icing as a dipping sauce. ) play on the beloved breakfast classic Egg-in-the-Hole, which is an absolute staple in our house. While the original bread-and-egg combination is impossible to beat, I actually love this slight Tex-Mex twist using tortillas and spicy salsa.
13. Cool for 15 minutes before serving. Serve warm with a pat of butter and warm syrup. Positively scrumptious! Variations • Stir ½ cup chopped pecans or walnuts into the topping before sprinkling it on top of the French toast. • Sprinkle 1 cup blueberries over the bread just before pouring on the milk mixture. • Sprinkle fresh blueberries over the baked French toast after removing it from the oven. COCONUT-GINGER BAKED FRENCH TOAST MAKES 8 TO 12 SERVINGS This crazy-delicious tropical variation on the baked French toast theme combines coconut and ginger to create probably one of the most delicious breakfast items I’ve ever eaten in all my days, and I’ve eaten a whole lotta breakfast items.