White House Cook Book by F. L. Gillette, Hugo Ziemann

By F. L. Gillette, Hugo Ziemann

White condo prepare dinner publication - a accomplished cyclopedia of knowledge for the home
containing cooking, bathroom and family receips, menus, dinner-giving desk etiquette,
care of the sic, healthiness feedback, evidence worthy understanding, etc.
Publishers Preface:
«In proposing to the general public the «White residence cook dinner Book,» the publishers think they could justly claim
that it extra absolutely represents the development and current perfection of the culinary art
than any past paintings. In aspect of authorship, it stands preeminent.
Hugo Ziemann was once at one time caterer for that Prince Napoleon who used to be killed whereas fighting
the Zulus in Africa. He was once afterwards steward of the well-known resort Splendide in Paris.
Later he carried out the prestigious Brunswick Cafe in long island, and nonetheless later
he gave to the inn Richelieu, in Chicago, a delicacies which gained the applause of even the gourmets
of overseas lands. It was once right here that he laid the well-known «spread» to which the chiefs of the warring
with asperities softened, changes harmonized and victory organized.».

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46 A small tablespoonf ul of Worcestershire sauce may be added if liked. Serve with small squares of fried bread and thin slices of lemon. LOBSTER SOUP, OR BISQUE. HAVE ready a good broth made of slowly in as much water as will cover shreds, It must then be well three pounds of veal boiled it, till the meat is reduced to strained. Having boiled one fine middle-sized lobster, extract all the meat from the body and claws. Bruise part of the coral in a mortar, and also an equal quantity of the meat.

Now turn the fowl over, back upwards put the knife into the bone midway between the neck and the rump, and on raising the lower end it will separate readily. Turn now the rump from you, and take off very neatly the two side bones, and the fowl is carved. In separating the thigh from the drumstick, the knife must be inserted exactly at the joint, for if not accurately hit, some difficulty will be experienced to get them apart this is easily ; ; acquired by practice. There is no difference in carving roast and ROAST DUCK-PARTRIDGES.

No. WASH well a pint of split peas 1. and cover them well with cold water, adding a third of a teaspoonf ul of soda let them remain in it over night to swell. In the morning put them in a kettle with a close fitting cover. Pour over them three quarts of cold water, adding half a pound of lean ham or bacon cut into slices or pieces; also a teaspoonful of salt and a little pepper, and some celery chopped fine. When the soup begins to boil, skim the froth from the surface. Cook slowly from three to four hours, stirring occasionally till the peas are ; SOUPS.

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