By Frank Meier
An entire replica of the classic Cocktail publication bestseller "The Artistry of combining beverages" written via Frank Meier (RITZ Bar, Paris), initially released 1934. "Frank Meier's e-book allows one to take pleasure in at domestic or in different places many of the beverages which he has made and served to a world-wide consumers. His many acquaintances and admirers will welcome his paintings, which supplies the key formulation. once again, although absent, they are going to have these scrumptious beverages which Frank by myself can serve." devoted to all cocktail fans and bartenders. be at liberty to look at our whole Reprint Catalog of classic COCKTAIL BOOKS at www.VintageCocktailBooks.com
Read Online or Download The artistry of mixing drinks PDF
Best food & wine books
Yule: A Celebration of Light and Warmth (Holiday Series)
There''s simply whatever magical in regards to the yule season, regardless of the place you reside or who you're. As brilliant candlelight mingles with the smells of pine and hot cookies and we practice our every year rituals of music and kinfolk gatherings, the spirit of peace and goodwill turns out to arrive the guts of even the main cynical Scrooge.
Making a choice on up at the camping out revival, tenting tells you every thing you must find out about dozing within the nice outside, no matter if you are a professional camper, or getting ready in your first journey. Illustrated all through, it bargains functional suggestion, targeted step by step directions, and checklists to hide each point of your tenting vacation: what to take, pitching camp, camp association, and what to prepare dinner.
The Everything Guide to Wine: From tasting tips to vineyard tours and everything in between
A strong source to take you from first sip to totally stocked wine cellar! With this consultant, you could pass from in basic terms figuring out the adaptation among pink and white to knowing the nuances of all types. you are going to study: the way to make feel of a wine label What to invite whilst selecting a bottle in a cafe the place to head for the easiest wine holiday how you can determine a very good wine through odor and visual appeal studying approximately wine--one glass at a time--can be scrumptious and eye-opening!
Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook
One other grasp category from award-winning culinary professional Michael Ruhlman: find out how to cook dinner in your stovetop, that includes available guideline and extraordinary recipes to raise the cooking of newcomers and execs alike. The sauté station is where all aspiring eating place cooks are looking to be: the "hot seat," the place the motion occurs.
- Taste of Home Soups: 380 Heartwarming Family Favorites
- The Non-Alcoholic Drink Book
- The Business of Wine: An Encyclopedia
- The Tailgater's Cookbook
Additional resources for The artistry of mixing drinks
Example text
CLOVER LEAF The same as Clover Club; add a few sprigs of fresh Mint. COFFEE In shaker: one fresh Egg, onehalf teaspoon of Sugar, onehalf glass each of Brandy and P o r t ; shake well, strain into double cocktail glass and serve w i t h grated Nutmeg i f desired. N o t e : T h e name of this d r i n k is derived f r o m its colour, n o Coffee is used t o make it. CORA $ In mixing-glass: a dash of Orange Bitters, half Brandy, half Cora Vermouth ; stir well and serve. CORONATION In mixing-glass: a dash o f Maraschino, a dash of Orange Bitters, half French Vermouth, half dry Sherry; stir slightly and serve.
GIN, RUM or either WHISKEY FIX El li^l HI El the a m as Brandy Fix, except use liquor chosen. El El El El El m El la FIZZES HI '\^' 1 AMERICAN FIZZ In shaker: the juice of one-half Lemon, one-half glass each of Brandy and Gin ; a teaspoon of Grenadine, shake well, strain into fizz glass, add Schweppes soda wateror syphon and serve. BACARDI FIZZ In shaker: the juice of one-half Lemon, a teaspoon of Sugar, one glass of Bacardi Rum ; shake well, strain into fizz BRANDY FIZZ In shaker: the juice of one-half Lemon, a teaspoon of Sugar, one glass of Brandy; shake well, strain into fizz glass, add syphon o r Schweppes soda water and serve.
May be served h o t by heating Ale. BOSTON FLIP In shaker: one fresh Egg, a teaspoon of Sugar, one-half glass each of Madeira and Rye Whiskey; shake well, strain i n t o double cocktail glass and serve w i t h grated Nutmeg. BRANDY or EGG FLIP In shaker: one fresh Egg, a teaspoon o f Sugar, one glass o f Brandy; shake well, strain i n t o double cocktail glass and serve w i t h grated Nutmeg. GIN. RUM or either WHISKEY FLIP as above using liquor chosen. P O R T 0 FLIP In shaker: one fresh Egg, onehalf teaspoon o r n o Sugar, one glass o f Port W i n e ; shake well, strain i n t o double cocktail glass, serve w i t h grated N u t meg, i f desired.