By Vorwerk
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Extra info for Reposteria y pasteleria
Example text
Add the tomatoes, beans, chili powder, cumin, salt, and pepper. Simmer until the mixture is heated through and the flavors blend, about 15 minutes. Stir the Muenster cheese into the cornmeal mixture. Place half of the cornmeal mixture in bottom of the prepared casserole dish. Top with sausage mixture, then spread the remaining cornmeal mixture on top. Sprinkle with the Cotija cheese. Bake until the casserole is bubbling and cornmeal topping is golden brown, about 30–40 minutes. Let the casserole stand for 5 minutes before serving.
Bake for 15–25 minutes or until thoroughly heated through. Canned Sauces You can certainly make your own enchilada or tomato sauce, but there are some good-quality canned products available. Get in the habit of reading labels and choose the products with the lowest sodium content and fewest artificial ingredients. Keep a good supply of these products on hand for quick and easy meals. Shrimp and Mushroom Pie You may not think to pair shrimp and mushrooms, but you’ll find that the sweet flavor of the shellfish and the earthy flavor of the vegetable complement each other.
When melted, whisk in the flour and slowly stream in the milk, whisking constantly to avoid lumps. Whisk in the dill and salt and bring the sauce to a simmer. Cook, whisking often, until the sauce thickens, about 5 minutes. Off the heat, whisk in the Cheddar cheese. Pour the cheese sauce over the vegetables, then layer the crumbs on top. Spray the crumb topping lightly with nonstick spray and bake the casserole until the vegetables are tender and the topping is brown, 30–35 minutes. Scalloped Potatoes with Ham and Artichoke Hearts This is an ideal choice for when you have ham leftovers and are looking for a complete one-dish meal.