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Additional info for Potato Dishes (Cookbook)
Example text
Dhania Aloo Ingredients potato 1/2 pound cilantro leave (1/2 bunch) salt green hot chilli (4-5) cumin seed Method Cut potatoes in cube, grind cilantro leaves (1/2 bunch) with 4-5 green chili & salt to a paste adding very little water. Heat the oil, add cumin seed and 2 whole green chillies and then add aloo fry it until it is light. Brown and then add cilantro paste. Cook it for 5-10 minutes. Potato Veggie Ingredients potatoes 4 nos ginger 1/4 piece onion 1 sliced in long pieces coconut milk 1 cup green chillies 6 split in half vertically curry leaves 6 coconut oil 2 tsp salt to taste Method Boil Potatoes, peel of the skin and cut into medium sized pieces.
Heat the oil in a heavy saucepan, then add potato pieces and fry until they turn into brown. Same thing we have to do with carrot pieces also. When they are done keep them a side. And now heat 4 tablespoons of oil in another pan, Add cumin and mustard seeds to splutter, then add onions, Ginger garlic paste and fry them until they turn into brown. Then add fried potato pieces, fried carrot pieces, chilli, turmeric, masala powders, Lemon juice and cashews and mix well. Cover it 5 minutes and after that it will be done.
Take 2 tbsp oil in a frying pan, add mustard seeds, jeera, curry leaves, red chilli. Add onions, fry till transparent, add beans, chana daal, potato, chilli powder, turmeric powder and salt. Fry for 5 min and serve hot. Pudina Ke Aloo Ingredients 10 baby red (skin) potatoes sprigs of dry mint 2 tsp mustard oil 1/4 tsp turmeric a pinch of asafoetida 2 tsp cumin powder 2 tsp coriander powder 1/2 tsp garam masala bay leaf Method Wash and dry potatoes. Do not peel or cut. Heat oil. Add the rest of the ingredients.