Hersheys 1934 Cookbook

Revised and elevated with chocolate recipes pointed out up to now to be used in todays kitchen

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Extra info for Hersheys 1934 Cookbook

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1 cupful milk. 2 egg yolks, beaten ... 1 cupful (6·ounce package) Hershey's Baking Chips .. 1 teospoonful vanilla ... 2 egg whiles . . 11. cupful granulated sugar. 1 cupfu l heavy cream ... 112 teaspoonful vanilla . 2 tablespoonfuls 4X sugor (confectioners') ... 9-inch baked pie shell or crumb crust. In a heavy saucepan, combine thc 'h. md salt. Stir in the milk and egg yolks. Cook and stir over medium fire till mixture just begins to boil. Do not boil. Remove from fire, and add baking pieces, thcn stir until melted.

Lucepan. Stir over low fire until baking pieces and butter arc melted. 1. lmon. Stir into raisin mixture. lmy and stir in. lked pie shell. spreilding raisins evenly over bottom. lke in moderate oven (375 degrees) for 40 to 45 minutes or until set. Cool. Top with whipped cream if desired . 44 TO/l fo hoI/om: COCO A C mlill Pif; C/lo eO/lllr C reAI1J Pi r; GroW/IIII' RAisiu Pi,' COCOA CREAM PIE If. cupful Hershey's Cocoa ... J/, cupful granulated sugar . 3 tablespoonfuls cornstarch ... V. teaspoonful solt ...

Lle oven (350 degrees) ZO minutes. 1Ild lei rest I minut e. lnd reroll without towel. lxcd paper. Hshm,l][Ow Peppermint Icing (page 36) and cover with II.! recipe Hitter Chocobte Hutter Icing (page 31). lndied cherries as ce nte rs. Y irld: 12 ,,·rllins-,. 57 CHOCOLATE MARSHMALLOW PUDDING 1/2 (UpfU I (5 Y1-ounce can) Hershey's Chocolate Flavored Syrup ... 3 cupfuls milk ... V~ cupful sugor ... dash of solt .. 3 tablespoonfuls nour (all-purpose) ... 1 egg ... I teaspoonful van illa . marshma llows.

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