By Bernard L. Krause
Bernie Krause is the world's best specialist in average sound. He has spent the final forty years recording ecological soundscapes and has archived the sounds of over 15,000 species - half the wild soundscapes he has on tape don't exist anymore due to human activities. Krause divides ordinary sound into 3 different types. Biophony is the sound made by way of animals and crops, just like the shrimp that makes noises underwater resembling a hundred sixty five decibels; geophony is typical sound, like wind, water and rain, which led diverse tribes to have varied musical scales; and anthrophony is human-generated sound, which impacts animals because it adjustments, for instance inflicting disoriented whales to develop into beached. within the nice Animal Orchestra he invitations us to hear via his ears to all 3 as he showcases making a song bushes, contrasting coasts, and the roar of the trendy international. simply as streetlights engulf the celebrities, Krause argues that human noise is drowning out the sounds of nature, yet that our specialize in the visible this present day is blinding us to this. the nice Animal Orchestra indicates why it really is severe to maintain what closing soundscapes we have now, and may make you listen the area completely another way.
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I’ve seen it light up a hell strip (that hot, dry, untended strip of land between the sidewalk and the street) in Kentucky where it got no attention but did get good moisture. In dry gardens, it behaves itself demurely. It can also be used in water gardens, kept in containers. Leaves are vaguely heart-shaped and have dramatic variegation with creamy yellow and pinkish red patterns. The plant also produces small white flowers late in summer. Variegation is most intense in full sun. How to Harvest Just two leaves of chameleon plant will liven up an entire salad.
How to Harvest This little hosta shoot is at the perfect stage for harvesting. To preserve the integrity of the plant, harvest from the perimeter, working your way evenly around the shape of the hosta. Don’t remove more than one-third of the shoots. Or, if it’s time to divide those giant hostas threatening to take over your garden, why not set aside part of the plant to serve for dinner? The taste varies among species and cultivars, but all are safe to eat. You’ll have to experiment and see which you like best.
Yank them up by the roots if you’re on a crusade, or snap them off at ground level for an easier harvest. In less than half an hour you can easily pick 5 or 6 pounds of knotweed, enough for a batch of wine, some soup, and a couple of stir-fries. How to Eat It There are so many things you can make with knotweed, you’ll have no trouble using as much as you harvest. It keeps for months in the freezer, without blanching. Knotweed wine is one of my favorite homebrews; it takes less time to finish fermenting than many other wines and has a rich, tawny color.