Favorite Recipes The Costco Way - Delicious Dishes Using by Editorial Director Tim Talevich

By Editorial Director Tim Talevich

This is often the 6th cookbook within the Costco sequence. It comprises all new recipes and an multiplied Chef's selection secion. 248 pages

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Let cool. 4. Arrange salad greens on plates and place smoked salmon on top. Distribute the cooled pasta over the plates. 5. Drizzle dressing to taste over the salad and pasta. Garnish with toasted pine nuts, a few fresh chives and dill. Makes 4 servings. 61 8/14/07 10:40:14 AM Salads and Soups I Classic Iceberg Salad with Thousand Island Dressing FOXY FOODS 5 1/ 4 cup mayonnaise or salad dressing 1/ 4 cup dairy sour cream 1 tablespoon pickle relish 1 tablespoon ketchup 1 tablespoon prepared mustard 1/ 4 teaspoon granulated sugar 1/ 4 teaspoon lemon juice 1/ 4 teaspoon cider vinegar 1 head Foxy* iceberg lettuce 2 medium tomatoes 1.

5. Serve as dippers with the mustard sauce. Makes 6-8 servings. Tip: For a kid-friendly variation, substitute Gulden’s Honey Mustard for the spicy mustard. * Brands may vary by region; substitute a similar product. * Brands may vary by region; substitute a similar product. indd 53 53 8/14/07 9:27:07 AM Appetizers I Antipasto DANIELE INTERNATIONAL 5 Prosciutto-Wrapped Olives LINDSAY OLIVES 5 5 ounces Daniele* sliced Hot Calabrese 5 ounces Daniele* sliced Hot Capocollo 5 ounces Daniele* sliced Peppered Genoa Salame 5 ounces sliced provolone or mozzarella cheese Black olives Extra-virgin olive oil 20 slices crusty Italian bread 1-ounce piece Parmigiano-Reggiano or aged Parmesan cheese 1 6-ounce can Lindsay large black ripe pitted olives, drained 3 ounces thinly sliced prosciutto Small frilled wooden picks or colorful cocktail picks Red lettuce leaves 1.

3. Stir in cheese and bacon. 4. Pour the batter into a lightly greased 9-inch deep-dish pie pan. Bake for 35-40 minutes, or until the top is golden brown and the filling is set. 5. Let stand for 5 minutes before serving. Makes 8 servings. * Brands may vary by region; substitute a similar product. indd 31 1. Preheat oven to 375°F. 2. Line a 9-inch pie pan with pastry dough; set aside. 3. Sauté ground beef until browned; drain off fat. Remove from the heat and stir in salt, garlic powder, cumin, chili powder, green onion and tomatoes.

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