EEC Legislation by Dorothy W. Flowerdew B.Sc. (auth.)

By Dorothy W. Flowerdew B.Sc. (auth.)

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EEC Regulation No. 1470/68, amended by No. 72;77. If total content of either docosenoic acids or cis-docosenoic acids, calculated on their total fatty acid content in the fat component, exceeds 5% erucic acid content must be determined by method prescribed. MILK PRODUCTS, PRESERVED (First Commission Directive 79/1067 of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption, Off. J. European Communities 1979, 22 (L327), 29-52); preparation of samples for chemical analysis, determination of dry matter, moisture, fat, sucrose, lactic acid, lactates and phosphatase activity in certain partly or wholly dehydrated preserved milk products.

J. European Communities 1980, 23 (L229), 11-29); reference methods only. -itie~ 1982, 25 (Ll33)); density and specific gt-avity at 20 C, alcoholic strength, total dry extract, reducing sugars, sucrose, ash, alkalinity of ash, total acidity, volatile acidity, fixed acidity, tartaric acid, citric acid, so2 , pH of wine and must, sorbic acid, ascorbic acid, sodium, iron, copper, silver, cyanide derivatives, carbon dioxide, allyl isothiocyanate. Continued/ ... ANALYTICAL METHODS Page 4 4. Proposals under discussion ADDITIVES: methods for determination of purity criteria of additives including antioxidants, colours, preservatives and acids and their salts.

The main effects of this proposal, if adopted would be: replacement of Annex I and II of the existing Directive with a single list of colours with E numbers, and Member States would be required to permit the colours in at least one food; deletion of yellow 2G and lycopene from the permitted list; addition of Allura Red AC to the permitted list; restriction of Red 2G and Brown FK to certain foods; lay down general and specific purity criteria for all colours. 1. Permitt€d list of colours. EEC No.

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