Betty Crocker Christmas Treats: HMH Selects by Betty Crocker

By Betty Crocker

a complete desk of festive Christmas treats from Betty Crocker

Christmas capability collecting with family and friends to proportion the thrill of the season—and the fantastic meals from that distinctive time of yr. Now Betty Crocker can provide dozens of recipes which are excellent for web hosting vacation events, feeding your loved ones and giving as presents. you will find savory appetizers and platters, breads and brownies, brilliant muffins, cookies galore and extra-cheery cocktails. glance no additional for Christmas treats that can not be beat!

For extra nice rules stopover at BettyCrocker.com

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2 In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly. 1 Serving: Calories 330 (Calories from Fat 160); Total Fat 18g (Saturated Fat 3g); Cholesterol 120mg; Sodium 690mg; Total Carbohydrate 20g (Dietary Fiber 0g); Protein 22g festive bites and beverages Sun-Dried Tomato and Bacon Bruschetta Prep Time: 35 Minutes • Start to Finish: 50 Minutes • 24 servings 24 slices (1⁄2-inch-thick) baguette French bread (from 10-oz loaf) 1⁄2 cup julienne-cut sun-dried tomatoes packed in oil 1⁄2 cup chopped cooked bacon 3⁄4 cup finely shredded fontina cheese (2 oz) 1⁄4 cup finely chopped fresh parsley 1 Heat oven to 400°F.

Shape mixture into 6 patties, about 3 inches in diameter (mixture will be moist). Coat each patty with dry bread crumbs. 2 In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly. 1 Serving: Calories 330 (Calories from Fat 160); Total Fat 18g (Saturated Fat 3g); Cholesterol 120mg; Sodium 690mg; Total Carbohydrate 20g (Dietary Fiber 0g); Protein 22g festive bites and beverages Sun-Dried Tomato and Bacon Bruschetta Prep Time: 35 Minutes • Start to Finish: 50 Minutes • 24 servings 24 slices (1⁄2-inch-thick) baguette French bread (from 10-oz loaf) 1⁄2 cup julienne-cut sun-dried tomatoes packed in oil 1⁄2 cup chopped cooked bacon 3⁄4 cup finely shredded fontina cheese (2 oz) 1⁄4 cup finely chopped fresh parsley 1 Heat oven to 400°F.

2 Meanwhile, in 1-quart saucepan, mix raspberries, orange juice and cornstarch. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. 3 Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips. 4 Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles. 5g); Cholesterol 10mg; Sodium 20mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 0g festive cookies Peppermint Shortbread Bites Prep Time: 25 Minutes • Start to Finish: 2 Hours • 64 cookies 1 cup butter, softened (do not use margarine) 1⁄2 cup powdered sugar 2 cups all-purpose flour 1 teaspoon peppermint extract 3 tablespoons finely crushed hard peppermint candies (about 6 candies) 1 tablespoon granulated sugar 3 oz vanilla-flavored candy coating (almond bark), melted 1 In large bowl, beat butter and powdered sugar with electric mixer on medium speed until fluffy.

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