Now that the youngsters have all grown up and moved out, it is simply the 2 of you for what was relations dinner. yet how one can do you prepare dinner for simply the 2 of you? With Cooking for Two, you will discover hundreds basic and scrumptious recipes designed only for . it truly is difficult to pare down these favourite recipes to serve simply instead of an entire relatives, yet this convenient cookbook will allow you to do this too.

You'll locate lots of sensible suggestion on organizing and outfitting a kitchen for 2, the way to store for 2, and the way to consume correct for an extended, fit existence. Fall in love another time with scrumptious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for 2.

• Includes a hundred thirty recipes protecting snacks, salads, casseroles, quick skillet foodstuff, muffins, baked items, and masses more
• Features 50 tempting full-color photographs
• Offers entire dietary details for each recipe

With Cooking for Two, you will find simply how briskly, effortless, and scrumptious cooking for 2 can be!

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Close grill. Grill 8 to 10 minutes, brushing with 1 tablespoon marinade, until meat thermometer inserted in center of patties reads 160°F. 3 Serve burgers on bread; top with bell pepper rings. tip for two Look for teriyaki marinade in the Asian-foods aisle of your grocery store. It’s usually stocked with the bottles of soy sauce and hoisin sauce. 4-oz bag) 1⁄4 cup water 1 teaspoon Worcestershire sauce 1 teaspoon cornstarch 1⁄8 teaspoon garlic salt 1 teaspoon olive oil 1⁄2 small onion, sliced, separated into rings 1⁄2 cup thin bite-size strips red, yellow and/or green bell pepper 2 slices (3⁄4 oz each) reduced-fat provolone cheese, quartered 4 thin slices (1 oz each) roast beef (from deli) 1 Heat dinner rolls as directed on package.

Tip for two Whether you’ll be at work, running errands or staying at home, just toss the ingredients in your slow cooker and let it do the work while you do your important tasks. This hearty soup begs to be served with whole-grain bread or rolls. 5g; Trans Fat 0g); Cholesterol 10mg; Sodium 720mg; Total Carbohydrate 51g (Dietary Fiber 10g; Sugars 5g); Protein 17g % Daily Value: Vitamin A 110%; Vitamin C 15%; Calcium 15%; Iron 35% Exchanges: 2 1⁄2 Starch, 1⁄2 Other Carbohydrate, 1 Vegetable, 1 Very Lean Meat, 1 Fat Carbohydrate Choices: 3 1⁄2 Shrimp, Pepper and Rice Soup Prep Time: 35 minutes | Start to Finish: 50 minutes | 2 servings (about 2 cups each) 1⁄2 cup uncooked brown rice 1 tablespoon butter (do not use margarine) 1 cup water 1⁄4 teaspoon seafood seasoning (from 6-oz container), if desired 2 tablespoons apple juice 1 small onion, chopped (1⁄4 cup) 1 clove garlic, finely chopped 1 1⁄2 cups reduced-sodium chicken broth 1⁄2 teaspoon dried thyme leaves 3⁄4 lb cooked deveined peeled large (21 to 26 count) shrimp, thawed if frozen, tail shells removed 1 medium red bell pepper, cut into strips 1 In 10-inch skillet, cook rice in butter over medium-high heat, stirring frequently, until rice is golden.

Cook beef in oil 4 to 5 minutes, stirring occasionally, until brown on all sides. 3 Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes or until flavors are well blended. Serve with cheese. tip for two If a whole can of beans is too much, use half a can and refrigerate the remainder to use in a salad or soup another time. Add Italian breadsticks and a bagged salad for a quick and easy meal. 5g; Trans Fat 0g); Cholesterol 30mg; Sodium 440mg; Total Carbohydrate 55g (Dietary Fiber 14g; Sugars 6g); Protein 33g % Daily Value: Vitamin A 4%; Vitamin C 15%; Calcium 25%; Iron 60% Exchanges: 2 1⁄2 Starch, 1⁄2 Other Carbohydrate, 2 Vegetable, 3 Very Lean Meat, 1 Fat Carbohydrate Choices: 3 1⁄2 Lentil-Tofu Soup Prep Time: 15 minutes | Start to Finish: 1 hour | 2 servings (about 1 1⁄2 cups each) 1 tablespoon canola oil 1 small onion, chopped (1⁄4 cup) 1 teaspoon curry powder 1⁄2 teaspoon ground cumin 1 clove garlic, finely chopped 1⁄3 cup dried lentils, sorted, rinsed 2 cups reduced-sodium vegetable broth (from 32-oz carton) 4 oz firm tofu (from 12-oz package), cut into 1⁄2-inch cubes 3⁄4 cup coarsely chopped broccoli 2 tablespoons chopped fresh parsley 1 In 1 1⁄2-quart saucepan, heat oil over medium heat.