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1⅔ cups heavy cream 5 tablespoons (½ stick plus 1 tablespoon) unsalted butter 1 tablespoon plus ½ teaspoon kosher salt 1 pound fresh fettuccine, or fresh lasagna sheets rolled and cut crosswise into fettuccine ribbons 1 pound fresh lump crabmeat, or slightly less, drained and picked over to remove possible shell bits Pinch of cayenne pepper Combine 1⅓ cups of the cream and the butter in a sauté pan large enough to hold the cooked pasta. Heat over low until the butter has melted and the cream has come to a bare simmer.

When ready to serve, in a large bowl, toss the leaf vegetables with the remaining dressing. Top each portion with orange segments and red onions, then sprinkle with the cranberries. Pour the champagne over the salad, toss again, and serve. Chorizo-Chocolate Tapas Yield: 4 to 6 appetizers The idea of chocolate and cured sausage seems bizarre, at best, but the last time I was in Barcelona, this tapa was offered with four o’clock cocktails, and it’s simply sensational. Like many wonderful Spanish dishes, it’s also extremely easy!

I highly recommend a combination of Adele, Usher, Sade, and Enrique. An unbeatable mix. Lucky and I share the same taste in music, so I know she would approve. Invite an interesting mix of guests, and before you know it the wine is flowing, the food is amazing, and you’ve got a party going on! Entrées Zucchini Boats Eggplant Parmesan Deviled Chicken Drumsticks Lucky’s Special Southern Fried Chicken Chicken Breasts with Fontina and Prosciutto Chicken Paella with Spanish Chorizo Chicken Cacciatore Bourbon Chicken Milanese Grilled Lime Chicken with Fontina Cheese and Dried Chile Sauce Chicken Breasts with Roasted Lemon, Green Olive, and Capers Coq au Vin Roasted Sage Sausages and Grapes Duck Burgers with Onion Marmalade Lucky’s Get-You-Going Turkey Pork Chops Milanese Pork Chops Saltimbocca with Sautéed Spinach Pork Tenderloin with Honey-Mustard Sauce Pulled Pork Tacos Sweet and Spicy Spareribs Lucky’s Luscious Meatballs The Best Hamburger in Town!